When I was clearing out the freezer the other day, I found a rather pleasant surprise. a bag of frozen raspberries, in fact the last of the Summer Berries of 2008. I thought - i want something fresh, fragrant and quick.
It does not get much quicker that 90 seconds nor much more fragrant that roses. behold the 90 Second Raspberry Rose Sorbet!
This could only be improved with some crushed rose meringues!
Ingredients
500g Frozen Raspberries
3 tbsp Icing Sugar
2 tbsp Rose Water
squeeze of lemon juice
1. Place raspberries in the bowl of a food processor. Blitz for 30 seconds.
2. Add the rest of the ingredients and blitz for a further 60 seconds till smooth.
Serve immediately or freeze till needed. Remember if you freeze it to remove from the freezer 10 minute before serving.
NOTE: You could also add a small pot of fat free yogurt to make it a bit creamier. If you use the yogurt you will need to freeze it for a bit to firm up the sorbet
