Garlic

Article: Basic Poultry Brine

I've adapted Heston Blumenthol and Thomas Kellers approach to poultry brining.  It's simple basic brine that will make you bird ultra tasty and moist. The aromatics used are completely up to you. Experiment with chili, lemon grass, star anise and...

Also labeled: Chicken, Honey, Lemon

Article: Ad Hoc Crispy Braised Chicken

Everything I cook from Thomas Keller's latest book

Also labeled: Lemon, Fennel, Chilies, Chicken