BBQ

Article: Lost without Korean

If you follow me on twitter you could probably tell from my tourettesque rants about Lost that I'm slightly obsessed with it. More like majorly obsessed! To the point of struggling to know how I will cope without it come May of this year. I guess I'll just have to re-watch it time after time in a dimly lit room sitting in a tear stained housecoat sipping coffee from a caffeine stained mug. Oh the depression that may ensue. Watching the episode that was rather Kweon-centric it occured to me that of all the Asian food I love, I've not had any decent Korean. My First foray into Korean was in the American Midwest. With most things in the Midwest, unless it's down-home BBQ, it's not going to be a mega success even if it is Korean BBQ....

Article: BBQ'd New Potatoes

There is almost nothing I won't cook on the BBQ. I love the smokey taste the grilling beast imparts on all foods. Fortunately I have a great balcony space where I have a great gas fueled grill. I love it because I can start the grill and 10 minutes later I've got that sizzling sounds without faffing about with charcoal. I had an unexpected windfall of potatoes from Plot 34, so rather than be blase about their preparation I thought I'd treat them to a kiss of flames.