Chinese

Article: Smoked Chicken & Pork Dumplings

Chinese New Year may have come and gone, but remember Chinese food is not just for Chinese New Year; it's for life!  I've loved Chinese food since I was old enough to make my own decisions about what I want to eat. I never really been 'into' cooking Chinese, being more of a Chinese restaurant enthusiast.  But recently I find that I'm doing more cooking of it at home. I would probably put it all down to Momofuku. That's right Momofuku made me do it. That's my story and I'm sticking to it! I'm a huge fan of smoked flavours in food and drink.  After playing around with recipes from Momofuku, I've become slightly obsessed in using smoked flavours in food where it wo...