Icecream

Article: Ad Hoc Caramel Ice Cream

When i first received Ad Hoc at home i was desperate to try something from the book.  I struggled to find something that could be made entirely from the contents of the larder and fridge. Then I got to the desserts and it hit me -I'm going to make some ice cream.  As with all of Keller's recipes there is a lot of technique involved, but this is not out of reach for the home cook.  Alongside using a fair amount of techniques, it uses 10 eggs. Like Nigella Lawson, I have to try any recipe that uses so many eggs!The finished product would compliment apple pie, quince tarte tatins, and a big bowl with chocolate sauce drizzled over it. It could work with anything that lends itself to the burnt sugar taste of this...