Lamb

Article: Lamb with Oven Roasted Ratatouille

In all of the vegetable world, I have a take them or leave them attitude towards courgettes. For some unknown reason I continue to grow them on the plot is it habit or a repressed love for them? When courgettes are oven roasted with a mix of tomato, aubergines, peppers and herbs they are divine. J'adore ratatouille, especially when it's as dead easy as this. Christian always says 'Oh No- Not Ratatouille' but always begs for more. Lamb pairs nicely with the ratatouille making a fuss free meal. I've served it with some cooked wheat to mop all the juices from the lamb...

Article: Lamb Chops with Minted Lime Salsa

This was a dish that I cooked in the Quarter Final of Master Chef Goes Large. My advise is to keep the lamb pink, as the more it is cooked, the drier it becomes. Ingredients 2 sweet potatoes, peeled and cut into chunks4 small Maris Piper potatoes, peeled and halved2 parsnips, cut into chunks1 red onion, sliced into wedges1 garlic bulb, cut horizontally in half5 tbsp olive oil1 mild red chilli, de-seeded and chopped1 mild green chilli, de-seeded and chopped8 lamb loin chopssalt and freshly ground black pepper For the minted lime salsa 2 tbsp olive oil2 shallots, finely diced2 tsp grated fresh ginger2 tbsp fine-cut lime marmalade1...