Macaron

Article: Going Green

I Love St Patrick's Day. This love affair is somewhat strange seeing that I don't have a drop of Irish blood running through my veins and can really live without drinking copious amount of Guinness from noon till night. I think my love affair harks back to my obsession with the colour green and the one day a year that it is acceptable (in some people eye's) to turn food stuffs glorious shades of emerald. My finest greenification of food was a St Patrick's Day brunch back in my Kansas City days. Egged on by my best friend's love of being Irish, Jen and I hosted a day long fete of all things Irish. I was in charge of the food. We served green bagels topped with salmon and capers, green tortilla...