Potatoes

Article: BBQ'd New Potatoes

There is almost nothing I won't cook on the BBQ. I love the smokey taste the grilling beast imparts on all foods. Fortunately I have a great balcony space where I have a great gas fueled grill. I love it because I can start the grill and 10 minutes later I've got that sizzling sounds without faffing about with charcoal. I had an unexpected windfall of potatoes from Plot 34, so rather than be blase about their preparation I thought I'd treat them to a kiss of flames.

Article: Lamb Chops with Minted Lime Salsa

This was a dish that I cooked in the Quarter Final of Master Chef Goes Large. My advise is to keep the lamb pink, as the more it is cooked, the drier it becomes. Ingredients 2 sweet potatoes, peeled and cut into chunks4 small Maris Piper potatoes, peeled and halved2 parsnips, cut into chunks1 red onion, sliced into wedges1 garlic bulb, cut horizontally in half5 tbsp olive oil1 mild red chilli, de-seeded and chopped1 mild green chilli, de-seeded and chopped8 lamb loin chopssalt and freshly ground black pepper For the minted lime salsa 2 tbsp olive oil2 shallots, finely diced2 tsp grated fresh ginger2 tbsp fine-cut lime marmalade1...