Raspberries

Article: 90 Second Raspberry Rose Sorbet

When I was clearing out the freezer the other day, I found a rather pleasant surprise. a bag of frozen raspberries, in fact the last of the Summer Berries of 2008. I thought - i want something fresh, fragrant and quick. It does not get much quicker that 90 seconds nor much more fragrant that roses. behold the 90 Second Raspberry Rose Sorbet! This could only be improved with some crushed rose meringues!

Article: Revisiting Summer Berry Sabayon

Christian asked me to make that 'Berry and Custard dessert I did for Masterchef a few years ago'. So I obliged! It brings back many memories. This is what I whipped up for my first cook-off on my first appearance in Masterchef Goes Large. John Torrode said the use of Frangelico was inspired! Make sure the sauce is whisked long enough for it to become the consistency of double cream. You could use other liqueurs, such as Grand Marnier, kirsch, or marsala.